A museum, a tradition
Its main house of the reception is in honor to the Old Hacienda Uxmal, history of the important sugar estate of the family Peón.
It is not a conventional museum, our focus goes to the interactive side, where you are
The protagonist of the tour.
The concept of the museum is to rescue the history of cacao; From Mexico to the world in
Botanical gardens with cocoa trees along the way.
It has 6 permanent rooms, each of which represents an important aspect in the history of cocoa, a timeline from fruit to chocolate today.
The mayas and the cocoa
The tradicional mayan house
The arrival of the beverage of Chocolate to Europe
Chocolate's story From 1800 d. C to the present
· Cocoa as currency, trade.
· Cocoa as an offering of Gods was considered a drink exquisite and high privilege being used in rituals and ceremonies.
· Drink Maya (choco-ha)
· Mayan codices and vestiges copper cocoa.
· A drink of nobility (bitter)
· A new ingredient (sugar)
· Cocoa conquers Europe
· How to prepare.
· Did you know that: In the 18th century a hard chocolatier.
Produced more than 10 kilos of chocolate a day.
Where chocolate would spread to the whole world with a variety of textures, blends and flavors.
· Cultivation techniques.
· Producer Countries.
· Grain Preparation Processes.
· How a middle class Maya family lived.
· Maya Burial.
Drink of chocolate
Try a rich Mayan traditional drink based decacao made at the time with rich spices.
Mayan Ceremony (Cha-Chaac)
One of our most special moments is the
Ceremony in honor of the god Chaac.
The Mayan world is one of the most
Developed by spirituality and
Man with the cosmos, with the whole.
Guided by a Sack'be (white path) we will connect with mother earth through the jungle at the end of the road is the altar
Maya that has been built as a sacred place by our priest who
will be our guide spiritual ceremony in this Mayan ceremony
times immemorial, to ask the god Chaac, regidor of the rains,
his favors and thus the milpa can develop and grow.
You and your children can enjoy the ceramic workshop where they can recreate the Maya ceramic pieces. During this activity we will guide you in the process of decorating your pottery with Mayan motifs.
In Mexico, the Spanish monopolized the production of honey originating in Yucatan, implementing the payment of heavy taxes for the acquisition of honey, have a great cultural importance since they have been a source of food and medicine during
Archaeologist for a day ... Discover the Mayan vestiges buried in the sand.
Come to the animals
You will have the opportunity to live close to the animals that are part of the Choco-Story family, such as jaguars, spider monkeys and deer. With them you will learn about their care and current state of conservation.
Closer than you might think
We are located at km 78 of
The old Mérida-Campeche road next to the Hotel Hacienda Uxmal, in front of the archaeological zone.
- Archaeological zone of Uxmal: 2 min.
- Archaeological site of Kabah: 10 min.
- Archaeological site of Sayil: 20 min.
- Xlapak archaeological zone: 25 min.
- Archeological zone of Labna: 25 min.
- Caves of Loltun: 50 min.
+52 (999) 2899914
Open every day from 9:00 a.m. to 7:30 p.m.
Maya Ceremony every 20 minutes
On december 24th we close at 3:30 pm
december 25 and january 1st are closed.
CAME Bus Station
Calle 69 x 68 y 70 centro
Tel: 924 08 30
Mérida to Uxmal scheduled trips
General: $150 pesos M.N
Elderly with ID (60+): $110 pesos M.N
Students with ID: $110 pesos M.N
Children (6-12): $75 pesos M.N
Children (-6): Free
Guide: $400 pesos M.N