Exhibition rooms

ROOM 1

Mayan house

  • Traditional Mayan house.
  • A Mayan chocolate drink. 
  • Cocoa butter.

ROOM 2

Sacrifice

  • Cocoa in offerings.
  • Methods and meanings.

ROOM 3

Trade

  • Cocoa as a currency.
  • Mayan market.
  • Import and export in the time of the Maya.

ROOM 4

Outer pyramid

  • First meeting of foreigners in the Americas.
  • Hernán Cortés meets Moctezuma.

ROOM 5

Inner pyramid

  • Edification.
  • Vestiges.

ROOM 6

Cocoa cultivation

* Vintage.
* Fermentation.
* Drying.

ROOM 7

Cocoa

  • Integration into the world.
  • Varieties of cocoa.

ROOM 8

Nuns

  • Convents.

ROOM 9

Cocoa in the 18th century

  • Chocolate in the royal court.

ROOM 10

Cane plantation

  • Cultivation.
  • Process of sugar creation.

ROOM 11

Cocoa in the 20th century

  • Cocoa press.
  • Industrialization of cocoa.

ROOM 12

Chocolate making (full line)

  • Processing of cocoa into chocolate.